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| Toastmasters Sandwiches for Breakfast, Lunch, and Dinner
That's a big dream! How could a club, just one club, make my Recipe for a Toastmasters Sandwich: 1. Add the bread : at least one sincere home-baked compliment
Chef's Note: the bread is doubly important! I love that recipe! Imagine if every time my husband wanted to tell me that he
didn't like what I wrote about him in the Enews Jewels Newsletter that
he had to first compliment me by saying something such as "I really
enjoyed your last newsletter." Then and only then he can tell me his
suggestions for how I might improve it. Then, if he's following the
recipe, he must conclude with at least one more compliment - such as,
"I'm looking forward to reading part two!" Or better still after he
reads it, he might say, "I am definitely going to do that and I'm going
to tell everybody at work about it too." Wouldn't it be great if every communication was like that? Wouldn't it be awesome if it was against the law to start an email with:
Or, after you've worked for ten hours putting together a 5-page proposal, a client could not say to you, "This won't do. 1) The price is too high. 2) We don't need xxx. 3) This is not what we asked for!" Wouldn't it be wonderful if we could say, "That's a 911
call, buddy, because you just broke the positive feedback law!" Instead, if the world was more like my husband and my
fellow Toastmasters, proposal reviewers would cook up their
comments and serve them in style. They would first tell you what was
good about it and what they liked about it. And then they would add
what they suggest to make it even better. And, of course, they would
conclude with another reason why they appreciate your work on the
proposal. Toastmasters insist on sandwiches. For me - I would love to have these sandwiches for breakfast, lunch, and dinner every day, every week. Your E-Newsletters can bring it on and deliver a hero sandwich in style too. Serve it up. We're hungry! |
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If you would like more info you may visit Toastmasters.org or call me - I've been a member for more than 10 years. It would be my pleasure to chat with you about it.
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Draw from the well, ![]() Christine 781-271-0398 Christine@christinepinney.com
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